Functional foods (TPCN) have become an indispensable part of the global healthcare industry. With the continuous development of biotechnology, the functional food industry is creating numerous opportunities and challenges, especially in ensuring quality and safety through clinical trials. In 2025, trends in clinical trial services for functional foods are expected to continue booming with many significant innovations. Below are the key trends, summarized by the Academy of Medical Sciences.
With the rapid growth of functional food products targeting specific groups, such as the elderly, pregnant women, and athletes, the demand for specialized clinical trials is increasing. Clinical trials now focus not only on safety but also on evaluating the real effectiveness of products for particular target groups to ensure they meet consumer expectations.
Digital technologies continue to transform how clinical trials are conducted. Technologies such as artificial intelligence (AI), machine learning, and blockchain are being applied to manage trial data and optimize processes.
The functional food market is gradually shifting toward the personalization of products based on genetic and biological characteristics of individuals. Consequently, clinical trials must adapt to this trend by conducting in-depth studies on smaller segments.
As the functional food market booms, many countries are tightening regulations related to clinical trials. This is to protect consumers from substandard products and increase trust in the industry.
Clinical trials for functional foods are no longer confined to a single country. The trend of international collaboration is on the rise, leveraging global resources and expertise.
With the growing interest in environmental issues and sustainable health, clinical trials are also focusing on products that are naturally sourced and have minimal negative impact on the environment.
Rather than relying solely on traditional trial methods, 2025 will see the emergence of new trial models to save time and reduce costs.
A major challenge in the functional food industry is the lack of understanding about the value of clinical trials. In 2025, the industry will enhance education and communication efforts to raise awareness among both businesses and consumers.
Consumers are increasingly interested in participating in the development of functional foods. Clinical trials with community involvement not only increase transparency but also ensure that products truly meet real-world needs.
Asia, particularly Vietnam, is becoming a new hub for clinical trials in functional foods. With a rich supply of medicinal plants and competitive costs, the region is expected to be an ideal destination for global research projects.
2025 will mark a major advancement in clinical trial services for functional foods, with the integration of advanced technologies, new research models, and increased international collaboration. The Academy of Medical Sciences is committed to continuing its support for businesses in building a professional, transparent, and sustainable clinical trial platform, contributing to improving the quality of life for communities.
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