Clinical trials for functional foods (FF) are crucial to determine the safety and efficacy of these products before they are introduced to the market. The Academy of Medical Sciences, as a leading institution in medical research and application in Vietnam, has established a professional, scientific, and internationally compliant clinical trial process. However, the time required for completing clinical trial services for functional foods depends on various factors. This article delves into the process, influencing factors, and estimated timelines for completing this service at the Academy of Medical Sciences.
Based on the outlined process and influencing factors, the average duration for completing functional food clinical trial services at the Academy of Medical Sciences is approximately 12-24 months.
The duration of clinical trial services for functional foods at the Academy of Medical Sciences, although variable depending on specific projects, typically falls within 12-24 months. A rigorous, scientific process, supported by a team of experts and advanced facilities, makes the Academy a trusted partner for functional food manufacturers. This contributes not only to public health safety but also to the development of the functional food industry in Vietnam.