In recent years, the trend of using functional foods (FF) and health-protection foods (HPF) has become increasingly popular. These types of foods not only serve as nutrient providers but also help in the prevention and support of treating various health issues. Functional foods are defined as products containing ingredients that contribute to human health, helping to supplement deficient nutrients or support the treatment of specific health concerns.
Health-protection foods, while having similar effects, focus more on long-term health protection, shielding the body from risks such as stress, aging, or chronic diseases. While these products offer many benefits, their effectiveness and safety are only truly ensured when they undergo rigorous clinical trials.
Clinical trials are a process of testing a product directly on humans to evaluate its effectiveness, safety, and potential side effects. Clinical trials for functional foods and health-protection foods not only help confirm the product's quality but also ensure that consumers do not face unexpected risks. This process verifies whether the products truly provide the advertised health benefits and helps determine the safest and most effective dosage.
In reality, clinical trials not only build consumer trust in the product but also provide a solid foundation for food companies to establish their brand and comply with regulatory standards for food safety.
One of the biggest advantages of clinical-trial-tested functional foods and health-protection foods is that they have been tested for safety and effectiveness through scientific research. The clinical trial process allows for a thorough evaluation of how the product affects human health. This helps ensure that the product does not cause side effects or health risks for consumers.
Clinical trials help determine:
Products that have undergone clinical trials provide a solid scientific basis, increasing consumer confidence.
Another advantage of clinical-trial-tested functional foods and health-protection foods is their effectiveness in preventing and treating various health issues. During clinical trials, products are tested with diverse groups of people facing different health needs, which helps assess their effectiveness in preventing or treating specific health problems such as high blood pressure, high cholesterol, diabetes, arthritis, or cardiovascular diseases.
Products that have been clinically tested demonstrate clearer effectiveness, especially for those who wish to use these products as a supplement to their treatment plans.
When consumers know that a functional food or health-protection food has undergone clinical trials, they are more likely to feel confident using it. Clinical trials prove that a product can genuinely provide health benefits without causing severe side effects. This is crucial in the context of a growing market for functional foods, which includes many counterfeit or substandard products.
Manufacturers can also use the results of clinical trials to validate the quality and reputation of their products, helping them attract consumers and build a long-lasting brand.
Clinical trials are a legal requirement for many products, especially functional foods or health-protection foods intended for disease treatment. Regulatory authorities require that such products must have clinical trial certification before being marketed.
By conducting clinical trials, manufacturers not only comply with legal regulations but also help protect consumers from potential health risks. This is an important factor in maintaining market stability and safeguarding consumer rights.
The ACADEMY OF MEDICAL SCIENCES is one of the reputable organizations in Vietnam that conducts clinical trials for functional foods and health-protection foods. The Academy not only offers professional clinical trial services but also plays a significant role in the development and research of new products, ensuring quality and effectiveness for consumers.
The clinical trial process at the ACADEMY OF MEDICAL SCIENCES is conducted strictly according to international standards. Products go through several stages of testing, including:
The Academy commits to providing transparent and clear clinical trial results based on solid scientific research, adding value to functional foods and health-protection food products.
Choosing the clinical trial services at the ACADEMY OF MEDICAL SCIENCES offers numerous advantages for manufacturers of functional foods and health-protection foods:
Functional foods and health-protection foods that have undergone clinical trials offer numerous advantages, including guaranteed effectiveness and safety, support for disease prevention and treatment, and enhanced consumer trust. Clinical trial services at the ACADEMY OF MEDICAL SCIENCES not only help ensure that products achieve high quality but also ensure compliance with legal regulations, thereby establishing a long-lasting brand and reputation in the minds of consumers.
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