Functional foods (FFs) are increasingly playing a crucial role in improving public health. However, to ensure safety and efficacy, all FF products must undergo a rigorous clinical trial process. This article provides a detailed overview of the 5 main steps in clinical trials for FFs, helping professionals and businesses understand the current requirements and standards.
The goal of clinical trials is to evaluate the safety and effectiveness of FF products. Before beginning, researchers need to determine:
Common designs include:
Researchers must also ensure randomization, appropriate sample size, and the use of blinding methods (single-blind or double-blind) to minimize bias.
Before any trial begins, the project must be approved by an independent Ethics Committee. The committee reviews:
Participants must be fully informed about:
Data collected during the trial must be thoroughly analyzed to draw accurate conclusions. Key steps include:
The clinical trial report must be detailed, clear, and adhere to international guidelines (e.g., CONSORT). A typical report includes:
Upon completing the trial, data must be submitted to regulatory bodies such as the Ministry of Health or equivalent organizations for approval. The registration dossier usually includes:
Publishing research findings in scientific journals or presenting them at international conferences not only enhances the product's credibility but also promotes transparency in research.
The clinical trial process for FFs involves a complex series of activities that require close collaboration among scientists, businesses, and regulatory agencies. The ACADEMY OF MEDICAL SCIENCES is committed to supporting stakeholders in conducting studies that adhere to international standards, ensuring public health and enhancing the reputation of Vietnamese products in the global market.
For additional consultation on clinical trial procedures or FF product registration, please contact the ACADEMY OF MEDICAL SCIENCES for assistance.